SushiChef

WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care. WHAT'S THE JOB? * Prepare, cook, and serve sushi, working extensively with fish, rice, and vegetables using traditional preparation methods * Pay close attention to the presentation of the food and in creating a unique food service experience for our guests, creating dishes in view of our customers * Develop new and creative recipe ideas and presentations that can be used when working with the various ingredients * Get to know our guests and clients, building a relationship and listening to their feedback to help improve our culinary offerings and service * Champion the Dana Hospitality brand; embrace local suppliers and local sourcing opportunities, create delicious food items using preparation techniques that maintain the nutritious content of the food, create as many items from scratch as possible, and empower the staff to be adaptive and willing to change directions to accommodate customer requests * Maintain and implement any new Company procedures and programs including diet and allergy awareness * Ensure that food safety and security procedures are implemented and maintained using HACCP guidelines for preparing, packaging, & serving sushi – especially as it pertains