Supv,NutritionServices

Job Summary Role is responsible for the delivery of Nutrition Services for assigned areas. Participates in implementing site plans to support strategic plans and goals for Nutrition Services. Provides oversight for assigned areas. Manages results and ensures positive site relations. Essential Functions * Provides oversight for assigned areas of the Nutrition Services department. * Accountable for service and quality improvement results (Press Ganey/HCAHPS). * Participates in the collection of key success metrics. Monitors results. Ensures that department performance expectations are met for their assigned areas. * Formulates or provides input into department business plans. * Participates in the development of strategic long and short-term goals and plans for functions in assigned site, in support of system strategic goals. * Maintains standards and philosophies for their assigned areas within the department. * Provides input into annual budget. Manages assigned resources within approved budget and monitors financial results. * Interviews, hires, orients, coaches and develops staff members. Assigns duties and responsibilities, evaluates performance, provides feedback and takes corrective action as needed. * Complies with local, state and federal laws and regulations that pertain to the operation of Nutrition Services. * Maintains current knowledge of business operations and management techniques * Models the behaviors embodied in the mission of Beaumont. * Participates on various hospital committees. * Maintains and contributes to a safe work environment. * Uses tools and equipment appropriately. Qualifications * Required High School Diploma or equivalent * Preferred Associate's Degree * 1 year of relevant experience Nutrition services management experience with demonstrated strength in relationship management, process management and people management skills. Required * Experience working with unions. Preferred * CRT-ServSafe Handler - NRA National Restaurant Associ