Saint Luke's
Healthcare
SupervisorNutritionServices
“Supervisor Nutrition Services at Saint Luke's. Skills: Room service operations, Staff management, Customer service. Manage room service operations. Utilize software programs”
Industry & Context.
Weekends required, Rotating holidays
What They're Looking For.
Must Have
Less than 1 year experience, ServSafe Manager Certification
What You'll Do.
Manage room service operations
Utilize software programs
Ensure standardized approaches
Ensure menus comply with regulations
Ensure food products comply with regulations
Ensure compliance with diet restrictions
Assist with menu development
Provide leadership training
Provide direction to team
Provide excellent customer service
Provide service recovery
Ensure safety requirements are met
Ensure sanitation requirements are met
Delegate duties to staff
Direct duties to staff
Assist in hiring staff
Manage employees to set standards
Coach employees for improvement
Manage staff schedules
Ensure labor hours are appropriate
Ensure assignments are appropriate
Fill in for staff shortages
Educate team on policies
Adhere to regulations
How You'll Work.
Team & Collaboration
Works with other facilities
Applying for this Supervisor Nutrition Services role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
How to Apply on Workday
- Workday has a multi-step form — save your progress after every section.
- "Apply With LinkedIn" can fail or lose data; manual entry is more reliable.
- Watch for the "Submit for Review" final step — hitting "Save" alone does not submit.
- Job requisition numbers are useful when following up with HR by email.
ANONYMOUS · UNFILTERED
What do employees actually say about Saint Luke's?
Real rants from real employees. Read before you apply.