Corewell Health
SupervisorNutritionServices
“Supervisor Nutrition Services at Corewell Health. Skills: Supervises the delivery of high quality food and nutritional services, Supervises and coordinates the daily activities of employees, Monitors and evaluates food and nutrition services operations, Ensures that a clean and sanitary environment is maintained, Monitors and evaluates services provided by nutrition services employees, Ensures retail area and catering services are met, Collaborates with nursing staff in identifying and solving p”
What You'll Achieve.
ensuring all deadlines and quality standards are met; ensure that workflow and organization maximize resources and minimize delays; ensure effectiveness and efficiency
Industry & Context.
solving problems related to patient meal service
Physical Demands: Pallet to Waist (6" from floor) > 5 lbs: Seldom up to 10 lbs, Waist to Waist > 5 lbs: Seldom up to 10 lbs, Waist to Chest (below shoulder) > 5 lbs: Seldom up to 10 lbs, Waist to Overhead > 5 lbs: Seldom up to 5 lbs, Bilateral Carry > 5 lbs: Seldom up to 10 lbs, Unilateral Carry > 5 lbs: Seldom up to 5 lbs, Pushing Force > 5 lbs: Seldom up to 20 lbs, Pulling Force > 5 lbs: Seldom up to 15 lbs, Sitting: Frequently, Standing: Occasionally, Walking: Occasionally, Forward Bend - Standing: Seldom, Forward Bend - Sitting: Seldom, Trunk Rotation - Standing: Seldom, Trunk Rotation - Sitting: Seldom, Squat: Seldom, Supine Lying: Seldom, Stair Climbing: Seldom, Crawling / Kneeling: Seldom, Driving: Seldom, Reach - Above Shoulder: Seldom, Reach - at Shoulder or Below: Seldom, Handling: Occasionally, Forceful Grip > 5 lbs: Seldom, Forceful Pinch > 2 lbs: Seldom, Finger/Hand Dexterity: Frequently, Visual Acuity ¹ [None = Seldom = Yes]: Seldom, On-call weekends, drug-free workplace, MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category
What They're Looking For.
Must Have
Associate's Degree or equivalent in related field, Formal training in food preparation and presentation, 2 years of relevant skills, knowledge, abilities typically gained through 2+ years of related experience, 2 years of relevant experience progressively responsible food service, Supervisory experience, CRT-Accredited Food Protection Manager, CFP - ANSI National Accreditation Board ANSI National Accreditation Board - Upon Hire required
Nice to Have
CRT-Dietary Manager, Certified (CDM) - CBDM Certifying Board for Dietary Managers RNCs (Fuller and Kalamazoo) - Upon Hire preferred
What You'll Do.
Supervises the delivery of high quality food and nutritional services to Corewell Health patients
administration and employees
including the delivery of quality patient tray services.
Supervises and coordinates the daily activities of employees in the kitchen
catering and retail areas
ensuring all deadlines and quality standards are met.
Monitors and evaluates food and nutrition services operations to ensure that workflow and organization maximize resources and minimize delays.
Ensures that a clean and sanitary environment is maintained
and that equipment is repaired and in good working order.
Monitors and evaluates services provided by nutrition services employees
ensuring trays are distributed and retrieved in an orderly and timely manner and that all necessary information is documented for patient records.
Ensures retail area and catering services are met
appropriately staffed and quality services provided.
Collaborates with nursing staff in identifying and solving problems related to patient meal service.
Supervises the activities of support employees
who are engaged in providing quality food and nutrition services to patients
How You'll Work.
Team & Collaboration
Collaborates with nursing staff in identifying and solving problems related to patient meal service.
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