Wegmans

SubShopCoordinator

$0–0k Perinton, New York, United States FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Entry candidates.

The Brief

“Sub Shop Coordinator at Wegmans. Maintain department appearance. Ensure fresh product levels”

Industry & Context.

Eligibility Requirements

Must be 18 years or older, Morning, afternoon, evening availability (includes weekends)

What They're Looking For.

Must Have

Customer service experience

Nice to Have

Food preparation experience, Ability to quickly learn and adapt to new situations and subject matters

What You'll Do.

Maintain department appearance

Ensure fresh product levels

Assist in inventory processes

Provide customer service

How You'll Work.

Team & Collaboration

Work with a team

Full Job Description

**Location:** 6600 Pitts-Palmyra Rd Fairport, NY 14450 **Availability Requirement for this role:** Morning, afternoon, evening (includes weekends). **Age Requirement:** Must be 18 years or older **Time Type:** Full time **Pay Range:** $17.50 - $18 / hour ## **Why Work Here** Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. ## **Job Description:** At Wegmans, we strive to help our customers live healthier better lives through food. As a perishable department coordinator, you’ll work with a team to ensure the best food items are in stock and ready to be used to prepare both service counter and pre-made product for our customers. If you have a passion for food, serving customers and working in a fast-paced environment, this could be the position for you! What will I do? * Possess an understanding of the products offered in the department * Maintain the overall appearance of the department, ensure fresh product and levels are sustained, items are well-merchandised in innovative, eye-appealing displays and stocked in correct locations, while recognizing seasonal, holiday and weather effects on sales * Understand how products look/taste at peak of perfection, ensure use core recipes and techniques to provide a consistent and quality outcome​ * Assist in ordering and inventory processes, utilizing ordering guides to help control inventory and shrink * Proactively help customers, delivering efficient and friendly customer service, while providing suggestions for meal solutions, and answering any questions they may have about products Required Qualifications: * Customer service experience preferably in a food service, restaurant, grocery or retail setting Preferred Qualifications * Food preparation experience * Ability to quickly learn and adapt to new situations and subject matters

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