Four Seasons
Hospitality
StewardingSupervisor(Seasonal2026)
Neural analysis suggests this role is
optimal for Manager candidates.
“Stewarding Supervisor (Seasonal 2026) at Four Seasons. Skills: Supervision, Operations management, Sanitation standards. Supervise activities of all stewards. Coordinate activities of all stewards”
Industry & Context.
Seasonal role, Minimum 6-month contract, Flexible working, Work early mornings, Work evenings, Work weekends
What They're Looking For.
Must Have
Minimum 6-month contract, Previous stewarding experience, Hospitality supervisory experience, Leadership skills, Organizational skills, Communication skills, Knowledge of food safety, Knowledge of sanitation, Knowledge of health regulations, Ability to work in fast-paced environment, European Passport, Legal right to work in Greece
Nice to Have
Fluency in Greek
What You'll Do.
Supervise activities of all stewards
Coordinate activities of all stewards
Oversee cleaning of china
Oversee cleaning of glass
Oversee cleaning of silver
Oversee cleaning of kitchen equipment
Oversee cleaning of production areas
Ensure proper use of equipment
Ensure preventative maintenance of equipment
Maintain neatness in kitchens
Maintain cleanliness in kitchens
Maintain order in kitchens
Maintain neatness in back-of-house areas
Maintain cleanliness in back-of-house areas
Maintain order in back-of-house areas
Maintain neatness in storage
Maintain cleanliness in storage
Maintain order in storage
Maintain neatness in employee dining
Maintain cleanliness in employee dining
Maintain order in employee dining
Maintain neatness in stewarding stations
Maintain cleanliness in stewarding stations
Maintain order in stewarding stations
Support banquet operations
Support kitchen operations
Coordinate small ware
Coordinate delivery of items
Assist in staff training
Assist in staff onboarding
Assist in staff development
Monitor compliance with health standards
Monitor compliance with hygiene standards
Monitor compliance with safety standards
Monitor proper handling of equipment
Monitor proper handling of chemicals
Monitor proper handling of waste
Assist in stock control
Assist in ordering supplies
Assist in inventory management
Maintain high standards
How You'll Work.
Team & Collaboration
Promote teamwork
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** An iconic hideaway on the glamorous Athens riviera, reborn. On the sophisticated Athens Riviera, at the tip of a pine-clad peninsula, Four Seasons offers the best of both worlds: a laid-back seaside escape just 30 minutes from the historical city centre. Discover the wonders of ancient civilization at the Acropolis, then return to Four Seasons to unwind and relax. Four Seasons Astir Palace Hotel Athens opened in March 2019 and provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. The Arion Hotel was built in 1967 and has 106 keys and 61 Bungalows, and the Nafsika opened in 1980 and has 136 keys. Under the same ownership is a large private beach club and marina. Nafsika is open through the year, while Arion and the bungalows operate eight months of the year. Adding to the complement of on-site F&B operations (8 Restaurants and Bars), there are also two third party restaurants on sit
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