Four Seasons
hospitality
StewardingSupervisor
“Stewarding Supervisor at Four Seasons. Skills: Cleanliness, Hygiene, Safety, Supervision. Supervise daily stewarding operations. Lead, coordinate, and support the stewarding team”
Industry & Context.
Flexibility to work shifts, weekends, and holidays, Flexibility to work weekends and holidays as needed
What They're Looking For.
Must Have
2–3 years of experience in a stewarding or back-of-house role, Must have the rights to work in Italy
Nice to Have
preferably within luxury hotels or structured food service operations
What You'll Do.
Supervise daily stewarding operations
and support the stewarding team
Maintain the highest standards of cleanliness
Ensure full compliance with HACCP procedures
Monitor the proper use
and cleanliness of equipment
Support inventory control
Act proactively to identify and resolve issues
Assist in on-the-job training
How You'll Work.
Team & Collaboration
Collaborate closely with Culinary and F&B teams; Foster a positive, collaborative, and safety-focused work environment
Applying for this Stewarding Supervisor role?
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