Four Seasons
hospitality
StewardingSupervisor
Neural analysis suggests this role is
optimal for Mid candidates.
“Stewarding Supervisor at Four Seasons. Skills: Cleanliness, Hygiene, Safety, Supervision. Supervise daily stewarding operations. Lead, coordinate, and support the stewarding team”
Industry & Context.
Flexibility to work shifts, weekends, and holidays, Flexibility to work weekends and holidays as needed
What They're Looking For.
Must Have
2–3 years of experience in a stewarding or back-of-house role, Must have the rights to work in Italy
Nice to Have
preferably within luxury hotels or structured food service operations
What You'll Do.
Supervise daily stewarding operations
and support the stewarding team
Maintain the highest standards of cleanliness
Ensure full compliance with HACCP procedures
Monitor the proper use
and cleanliness of equipment
Support inventory control
Act proactively to identify and resolve issues
Assist in on-the-job training
How You'll Work.
Team & Collaboration
Collaborate closely with Culinary and F&B teams; Foster a positive, collaborative, and safety-focused work environment
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Overlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant, spacious accommodations. The historic hotel showcases majestic Venetian architecture dating back to the 14th century. Guests can also enjoy spectacular views of Venice’s landmarks from the rooftop Restaurant Terrazza Danieli. **Stewarding****SUPERVISOR** **About the Role:** The Stewarding Supervisor plays a key role in supporting Food & Beverage operations by ensuring the highest standards of cleanliness, hygiene, and safety across all kitchen, outlet, and back-of-house areas. This position supervises the daily activities of the stewarding team, supports Culinary and F&B operations, and ensures full compliance with Four Seasons standards, HACCP guidelines, and local regulations. **What You Will Do:** * Supervise daily stewarding operations across all Food & Beverage and kitchen areas. * Lead, coordinate, and support the stewarding team during shifts, ensuring
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