Four Seasons
StewardingSupervisor
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Stewarding Supervisor at Four Seasons. Ensure cleanliness and hygiene of kitchens. Wash, sanitize, and properly store dishes”
Industry & Context.
Flexibility to work shifts, including weekends and holidays, Must have the rights to work in Italy
What They're Looking For.
Must Have
Fluency in Italian and English, Must have the rights to work in Italy
Nice to Have
Previous experience in a stewarding, kitchen, or back-of-house role
What You'll Do.
Ensure cleanliness and hygiene of kitchens
and properly store dishes
Support daily Food & Beverage operations
and sanitation procedures
Handle waste disposal
and cleaning chemical usage
Assist in maintaining cleanliness of floors
Support the stewarding team and supervisors
Report any equipment malfunctions
How You'll Work.
Team & Collaboration
Work collaboratively with Culinary and F&B teams
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Overlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant, spacious accommodations. The historic hotel showcases majestic Venetian architecture dating back to the 14th century. Guests can also enjoy spectacular views of Venice’s landmarks from the rooftop Restaurant Terrazza Danieli. **Stewarding****SUPERVISOR** **About the Role:** The Steward is an essential part of the Food & Beverage and Culinary operations, responsible for maintaining cleanliness, hygiene, and organization across all kitchen and back-of-house areas. This role supports service excellence by ensuring that all equipment, utensils, and workspaces meet Four Seasons standards, HACCP guidelines, and local health and safety regulations. **What You Will Do:** * Ensure cleanliness and hygiene of kitchens, dishwashing areas, storage rooms, and back-of-house spaces. * Wash, sanitize, and properly store dishes, glassware, cutlery, kitchen equipment, and utensi
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