Four Seasons
StewardingStewardCasual
“Stewarding - Steward - Casual at Four Seasons. Skills: Sanitation, Cleaning, Equipment maintenance. Clean and sanitize China, glass, and silver. Load and unload dishware and flatware”
Industry & Context.
Weekend & Holiday availability
What They're Looking For.
Must Have
Legal work authorization in United States, Tuberculous (TB) clearance card
Nice to Have
High School Diploma
What You'll Do.
Clean and sanitize China
Load and unload dishware and flatware
Store dishware and flatware properly
Clean and sanitize ovens
Clean and sanitize kitchen equipment
Clean and sanitize kitchen drains
mop food production areas
Clean and sanitize pots
and utilize silver burnishing machine
Place damaged or worn pieces for repair
and order of kitchens
and order of storage areas
and order of employee dining
and order of Stewarding Department
and order of compactor room
Help create overall cleanliness and sanitation
Ensure compliance with Food Safety regulations
Ensure compliance with Food Establishment health regulations
Safely utilize and store cleaning compounds
Utilize soaking solution
Utilize correct protective clothing
Utilize Personal Protective Equipment
Applying for this Stewarding - Steward - Casual role?
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