Four Seasons
hospitality
Steward(On-Call)
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Steward (On-Call) at Four Seasons. Skills: cleaning and organization of all food and beverage kitchen and breakdown areas and machinery, cleaning, polishing, and handling all cutlery, utensils, and glassware items, disposal of all food and beverage refuse, handling all cleaning chemicals pertaining to their respective areas. Responsible for the cleaning and organization of all food and beverage kitchen and breakdown areas and machinery.. Cleans, polishes, and handles all cutlery, utensils, and g”
Industry & Context.
problem-solving skills
Flexibility to work early mornings, evenings, weekends and holidays., On-Call
What They're Looking For.
Must Have
Candidate must be fluent in English, both verbal and written., Previous experience in a similar position, Must be able to lift up to 50lbs., Requires attention to detail and problem-solving skills, Successful candidates must possess legal work authorization in the United States.
What You'll Do.
Responsible for the cleaning and organization of all food and beverage kitchen and breakdown areas and machinery.
and handles all cutlery
Responsible for the disposal of all food and beverage refuse.
Handles all cleaning chemicals pertaining to their respective areas.
How You'll Work.
Team & Collaboration
willing to accept assignments on as need basis, in order to promote team work
Communication Scope
fluent in English, both verbal and written
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** A luxury Oahu resort on the island's sunny Western Coast. Join us in Ko Olina and find your very own place of joy. Our beachfront island Resort sits on Oahu’s wild and rugged western coast, where vast ocean views and lively pools and lagoons provide the setting for an unforgettable adventure. Take the family for a ride on an outrigger canoe, splash around in the turquoise waters of our white-sand beach, play a round of golf as you weave through waterfalls at Ko Olina Golf Club, or spend the day reconnecting with your inner self at Naupaka Spa & Wellness Centre. Four Seasons Resort O’ahu at Ko Olina is looking for a**On-Call Steward** who has a passion for excellence and the spirit of aloha. The Steward reports to the Executive Steward and is responsible for the cleaning and organization of all food and beverage kitchen and breakdown areas and machinery. The Steward cleans, polishes, and handles all cutlery, utensils, and glassware items. This person is also responsible for the disposal of all food and bev
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