Stonebridge
Steward
“Steward at Stonebridge. Skills: Process management, Cross-functional coordination, Vendor management, Stakeholder management. Wash and sanitize dishes. Sanitize utensils”
Industry & Context.
Lift up to 50 lbs, Frequent bending, Frequent lifting, Frequent pushing, Frequent pulling
What They're Looking For.
Must Have
Knowledge of proper sanitation, Knowledge of safety procedures, Ability to operate dishwashing machines, Ability to work in fast-paced environment, Ability to handle multiple tasks
Nice to Have
Previous experience in kitchen role, Previous experience in stewarding role
What You'll Do.
Wash and sanitize dishes
Sanitize kitchen equipment
Maintain cleanliness of kitchen
Maintain organization of kitchen
Maintain cleanliness of pantry
Maintain organization of pantry
Maintain cleanliness of storage areas
Maintain organization of storage areas
Monitor inventory levels
Ensure ingredient preparation
Ensure ingredient availability
Handle kitchen equipment
Store kitchen equipment
Handle kitchen utensils
Store kitchen utensils
Monitor dishwashing machine
Communicate with culinary team
Perform routine cleaning tasks
Set up kitchen equipment
Break down kitchen equipment
How You'll Work.
Team & Collaboration
Work collaboratively with kitchen staff; Support kitchen operations
Applying for this Steward role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
How to Apply on Workday
- Workday has a multi-step form — save your progress after every section.
- "Apply With LinkedIn" can fail or lose data; manual entry is more reliable.
- Watch for the "Submit for Review" final step — hitting "Save" alone does not submit.
- Job requisition numbers are useful when following up with HR by email.
ANONYMOUS · UNFILTERED
What do employees actually say about Stonebridge?
Real rants from real employees. Read before you apply.