Stonebridge
Steward
“Steward at Stonebridge. Skills: Process management, Cross-functional coordination, Vendor management, Operational metrics, Resource planning, Continuous improvement. Wash and sanitize dishes. Maintain cleanliness and organization”
Industry & Context.
Lift up to 50 lbs, Frequent bending, Frequent lifting, Frequent pushing, Frequent pulling
What They're Looking For.
Must Have
Knowledge of sanitation and safety procedures, Ability to operate dishwashing machines, Ability to work in fast-paced environment, Handle multiple tasks, Good communication skills
Nice to Have
Previous experience in kitchen or stewarding role
What You'll Do.
Wash and sanitize dishes
Maintain cleanliness and organization
Ensure proper handling and storage
Monitor dishwashing machine
Assist in transporting food and equipment
Follow health department regulations
Dispose of trash and recycling
Communicate with culinary team
Perform routine cleaning tasks
Assist with setting up kitchen equipment
Assist with breaking down kitchen equipment
How You'll Work.
Team & Collaboration
Interact with team members; Interact with supervisors; Communicate with culinary team
Communication Scope
Communication skills
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