Steward

# **We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.** The Kitchen Steward will be responsible for assisting the kitchen staff with all their pots, pans, dinnerware, flatware, and glassware to ensure they are readily available for all activities within the hotel. The Kitchen Steward is to uphold the standards in accordance to under the franchise of Mainsail Lodging & Development. **What you have** * High School diploma or higher * Previous restaurant kitchen experience preferred * Excellent customer service skills * Excellent communication skills, both verbal and written * ServeSafe certified preferred **What you’ll do** * Washing dishes to include machine and hand washing * General cleaning to include equipment, floors, walls, coolers, and freezers * Basic food prep - peeling vegetables, portioning product, etc. * Wash dishes, glassware, flatware, pots, and pans using dishwasher or by hand * Restock clean dishes, flatware, and all cooking equipment in the appropriate storage areas * Maintain the kitchen work area in an orderly and clean condition * Follow proper hand washing procedures * Assist with plate up dinners during banquets * Stock supplies for the kitchen in specified locations and maintain area in order * Sort and remove trash and clean the garbage cans / whales daily * Maintain trash area and place in proper area for pickup * Assist with loading and unloading of food deliveries and supplies * Maintain a professional presentable uniform and personal grooming * Able to effectively communicate with the team on a daily basis * Maintain a sense of ownership for the hotel / restaurant * Follow SafeStaff sanitary compliance throughout every area * Follow all safety procedures to include knife safety * Ability to use knives, kitchen machinery safely and effectively. * Ensure successful performance assisting guests with an exceptional experience to ensure high performi