Legends Global

Hospitality

Steward

$0–0k Canada PART TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Mid+ candidates.

The Brief

“Steward at Legends Global”

Industry & Context.

Hospitality
Full Job Description

# **Steward** Stewards play a vital role in maintaining the cleanliness, organization, and efficiency of the culinary operation. They are responsible for cleaning and sanitizing kitchen equipment, utensils, and work areas, supporting culinary staff in setup and breakdown, and ensuring compliance with Legends’ health and safety standards. Stewards contribute to a safe, professional, and efficient kitchen environment that supports the preparation and delivery of high-quality food service throughout the venue. ## Compensation Hourly wage: $20.05 ## Vacancy Status This posting is for an **new vacancy**. # LEGENDS GLOBAL Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated solution of premium services through our white-label approach. Our network spans more than 450 venues worldwide, hosting 20,000 events and welcoming 165 million guests annually. Our expertise includes feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events. The Legends Global culture is built on respect, ambitious thinking, collaboration, and bold action. We are committed to an inclusive environment where team members can be authentic, make an impact, and grow their careers. Winning is an everyday mindset at Legends Global. We succeed together as one unified team. # The Role ## Duties & Responsibilities * Clean, sanitize, and store kitchen equipment, utensils, and cookware in accordance with food safety standards. * Maintain cleanliness and organization of dishwashing areas, work surfaces, and storage zones. * Operate commercial dishwashing and pot-washing machines safely and effectively. * Sweep, mop, and remove garbage and recycling from designated kitchen areas. * Ensure adequate stock of cleaning materials, paper products, and sanitation supplies. * Report equipment malfunctions or maintenance needs to supervisors pro

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