Aspen Skiing Company
Hospitality
Steward
“Steward at Aspen Skiing Company. Skills: Dishwashing, Kitchen maintenance. Clean and stack all dishes properly. Store dishes and silver in designated locations”
Industry & Context.
Basic problem-solving; Identify straightforward issues; Propose simple solutions
Work nights, weekends and holidays, Reach, crouch, kneel, stand, walk, Be on your feet for extended periods, Work in wet, hot and humid conditions, Walk on slippery and uneven surfaces, Occasionally lift, push or pull up to 50 lbs
What They're Looking For.
Must Have
High School diploma or equivalent, Prior work experience in a commercial kitchen, Ability to follow oral or written directions in basic English
Nice to Have
ServSafe or similar food safety course certification
What You'll Do.
Clean and stack all dishes properly
Store dishes and silver in designated locations
Maintain a clean and sanitary work environment
Participate in pre and post shift cleaning
Assist with storage of food deliveries
clean and re-assemble dishwasher
Post appropriate caution signs
Maintain kitchen work areas
Assist with preparing food items
Follow daily preparation list
Report problems with food product
How You'll Work.
Team & Collaboration
Work in collaboration with others
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