The Pollo Nation
SrConstructionProjectManager
Neural analysis suggests this role is
optimal for Senior candidates.
“Sr Construction Project Manager at The Pollo Nation. Skills: estimating and managing new restaurant openings (NRO’s), tracking and ordering from all owner vendors, hiring and supporting a network of general contractors, ensuring timelines and budgets are met, review of test fits, landlord letters of work, due diligence, and scheduling. Conducts site visits to document whether construction general contractors are completing their work obligations in a timely manner and to ensure that the quality ”
What You'll Achieve.
ensure timelines and budgets are met; protects brand standards and quality control over new development projects; ensures compliance with company, industry, trade, and jurisdictional safety standards, practices, codes; ensures inspections and permits are approved and closed out prior to restaurant turn over dates
Industry & Context.
analytical and decision-making skills to an everchanging and fast paced environment
What They're Looking For.
Must Have
8-10 years experience as a project or construction manager for a multi-unit or equivalent combination or education and experience.
Nice to Have
Bachelor’s degree in engineering, architecture, or construction management
What You'll Do.
Conducts site visits to document whether construction general contractors are completing their work obligations in a timely manner and to ensure that the quality and condition of the work meets company standards., Conducts in-office permit application, including all permit comments in construction plans, utilities and inspections, and plan review through communication with contractors, developers, and municipalities., Manage architect, engineers, and expeditors to ensure timelines/processes support the expectations of restaurant openings., Performs in-office project administration duties (i.
processes change orders and applications for updates project development reports)., Works closely with the New Restaurant Opening team staff and Operations to coordinate building turnover dates, building orientations, warranty related issues and construction defects., Verifies and approves invoices and contract expenses., Assists with due diligence, estimates and contract negotiations.
Participates in development and reconciliation of capital estimates., Protects brand standards and quality control over new development projects., Ensures construction administration process is developed and executed.
Manages project expenditures and job cost accounting processes including accuracy, documentation, approvals, payment reporting, and tracking., Ensures compliance with company, industry, trade, and jurisdictional safety standards, practices, codes., Obtains bids from vendors and subcontractors, identify qualified subcontractors, and negotiate pricing., Responsible for the development of the project schedule and schedule updates., Performs project close out including final paperwork, job walk through and any other follow up items with restaurant operations teams., Ensures inspections and permits are approved and closed out prior to restaurant turn over dates., Manages all aspect of ordering and distributing construction documents/drawings to all necessary parties (architect, engineer, general contractors, vendors, outside consultants, as well as Operations, Marketing, Accounting, etc…), Manages bidding from general contractors and vendors for new restaurants projects., Manages ordering, delivery, and follow-up of all equipment and restaurant components., Manages the ordering of survey, geotechnical, soil and environmental reports., Request and follow-up on sign surveys.
Places order and coordinates installation., Manages the establishment of utility service accounts for construction projects.
How You'll Work.
Team & Collaboration
works closely with other stakeholders involved in the Development process including real estate, legal, property management, facilities, IT, training and operations.; work very closely with our third-party architects and pre-development consultant during the design process and with general contractors during bidding, bid clarification, contract award, construction, and turnover.; The next down-stream customer of this role’s efforts is the Training and Operations team.
Communication Scope
Excellent written and oral communication including negotiating skills.
Process & Methodology
process management, cross-functional coordination, vendor/stakeholder management, operational metrics, resource planning, continuous improvement, estimating, contract negotiations, job cost accounting, bid management, schedule development, project close out
Full Job Description
Be a Part of the Fiesta... Come Join The Pollo Nation! You will need an email account click here to create one if you do not currently have one: [Create Email Account](http://https//accounts.google.com/SignUp) ### _When you click 'Apply', you will need to click on 'Create Account'. By creating an account, you will be able to view your applications and their statuses. Your password must contain 1 upper case letter, 1 number, and 1 special character._ **Summary** As a member of the Construction Team, this individual will primarily be responsible for estimating and managing new restaurant openings (NRO’s). This includes tracking and ordering from all owner vendors as well as hiring and supporting a network of general contractors to ensure timelines and budgets are met. Participates in the development process by assisting the real estate team with review of test fits, landlord letters of work, due diligence, and scheduling. ** Core Responsibilities ** * Conducts site visits to document whether construction general contractors are completing their work obligations in a timely manner and to ensure that the quality and condition of the work meets company standards. * Conducts in-office permit application, including all permit comments in construction plans, utilities and inspections, and plan review through communication with contractors, developers, and municipalities. * Manage architect, engineers, and expeditors to ensure timelines/processes support the expectations of restaurant openings. * Performs in-office project administration duties (i.e. processes change orders and applications for payment; updates project development reports). * Works closely with the New Restaurant Opening team staff and Operations to coordinate building turnover dates, building orientations, warranty related issues and construction defects. * Verifies and approves invoices and contract expenses. * Assists with due diligence, estimates and contract negotiations. Participates in development an
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