Kraft Heinz

food and beverage

Sr.Analyst,QualityCCS

$0–0k United States FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Mid candidates.

The Brief

“Sr. Analyst, Quality – CCS at Kraft Heinz. Skills: Quality Systems, Continuous Improvement, Auditing. Assist sites in developing quality systems. Implement and maintain quality systems”

What You'll Achieve.

Achieving Quality KPIs

Industry & Context.

food and beverage
Problems you'll solve

Root cause activities; Corrective and preventive action; Issue resolution

Eligibility Requirements

Willing to travel 40-50%, Candidate must be able to travel independently, Ability to drive a vehicle, Ability to fly commercially, Located near a major airport, Field based role requires frequent travel to customer locations, stores, manufacturing facilities, etc., Requires first shift work, however, flexibility is required based on plant requirements, Occasional – activity or condition sustained up to 1/3 of working upright stance, keyboard or text sedentary – occasionally exerting 0-10 lbs. of limited movement from workstation for brief periods of time

What They're Looking For.

Must Have

Bachelor’s degree in food science, or related field, Minimum 3-5 years’ experience in quality, R&D, or operations, Green Belt/Black Belt/Certified Quality Engineer, Capable of managing multiple priorities and plants, Ability to influence key internal and external business partners, assess and manage risk, and communicate across the supply chain required

Nice to Have

Familiarity with Kraft Quality Policies and Procedures, Experience with ISO, and/or FSSC 22000

What You'll Do.

Assist sites in developing quality systems

Implement and maintain quality systems

Support plants in achieving Quality KPIs

Participate in root cause activities

Manage corrective and preventive actions

Lead continuous improvement initiatives

Provide quality systems leadership

Support issue resolution at assigned sites

Provide guidance during internal and external audits

Participate in HACCP validations

Participate in micro program assessments

Participate in allergen validations

Perform plant process audits

Serve as business unit lead for quality systems initiatives

Serve as primary point of contact for internal sites

Act as subject matter expert for external partners

Educate BU Quality staff

Lead Quality Systems Improvement

Manage Plant Programs

Ensure HACCP Compliance

Manage Weight Control Execution

Manage Regulatory Contacts

Assist with plant responses to regulatory issues

Perform On site Golden rules assessments

Support quarterly traces

Review and approve exceptions

Support KHMS FSQ Pillar

Own Auditing Readiness

Assure plants are audit ready

Perform New EM/Supplier site assessment

Manage Certified Supplier program

Lead FSSC/QCMS Program

Manage Plant Audit Preparation

Manage Quality Chain Audit Responses

Lead Continuous Improvement initiatives

Lead training initiatives

Document observations

Create actionable follow-ups

Execute Category improvement plans

Plan Category improvement plans

Provide Training and Development

Manage the Quality Training Program

Drive improvement on quality losses

Support category and communication

Investigate Special Situations

Support major nonconformities RFCA

Communicate to Category Quality

Communicate with key Shared Services

Support improvement plans

Support Innovation monthly connects

How You'll Work.

Team & Collaboration

Serve as the primary point of contact for internal sites; Serve as a subject matter expert for selected external partners; Educate BU Quality staff; Influence key internal and external business partners; Communicate across the supply chain

Communication Scope

Communicate across the supply chain

Process & Methodology

Manage multiple priorities and plants

Full Job Description

## _Job Description_ ** _Kraft Heinz, The Company_** The Kraft Heinz Company is the fifth largest food and beverage company in the world, with eight $1 billion+ brands and global sales of approximately $25 billion. We are a globally trusted producer of delicious foods for 150 years, and we provide high quality, great taste and nutrition for all eating occasions whether at home, in restaurants or on-the-go. The Kraft Heinz Company manufactures and markets food and beverage products in the United States, Canada, Europe, the Middle East, Africa, Latin America, Australia and throughout Asia-Pacific. Our products include condiments and sauces, cheese and dairy, meals, meats, refreshment beverages, coffee, and other grocery products, as well as infant and nutrition products. As one of the world’s largest food and beverage companies, we are proud to spark joy around mealtimes with a global portfolio of more than 200 brands. Our iconic brands include Kraft, Oscar Mayer, Heinz, Philadelphia, Lunchables, Velveeta, Planters, Maxwell House, Capri Sun, Ore-Ida, Kool-Aid, Jell-O, Cracker Barrel, Classico, and McCafe, among others. We sell products through our own sales organizations and through independent brokers, agents, and distributors to convenience stores, drug stores, value stores, bakeries, pharmacies, mass merchants, club stores, foodservice distributors, and institutions (e.g., hotels, restaurants, hospitals, health care facilities, and certain government agencies) as well as to chain, wholesale, cooperative, and independent grocery accounts. No matter the brand, we are united under one vision: To Be the Best Food Company, Growing a Better World. Bringing this vision to life are our 39,000+ teammates around the world, making food people love. Together, we help provide meals to those in need through our global partnership and commitment with Rise Against Hunger. And we also stand committed to sustainability, and the health of our planet and its people. Every day, we are

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