Kraft Heinz
food and beverage
Sr.Analyst,Quality–CCS
Neural analysis suggests this role is
optimal for Mid candidates.
“Sr. Analyst, Quality – CCS at Kraft Heinz. Skills: Quality Systems, Continuous Improvement, Auditing. Assist sites in developing quality systems. Implement and maintain quality systems”
What You'll Achieve.
Achieving Quality KPIs
Industry & Context.
Root cause activities; Corrective and preventive action; Issue resolution
Willing to travel 40-50%, Candidate must be able to travel independently, Ability to drive a vehicle, Ability to fly commercially, Located near a major airport, Field based role requires frequent travel to customer locations, stores, manufacturing facilities, etc., Requires first shift work, however, flexibility is required based on plant requirements, Occasional – activity or condition sustained up to 1/3 of working upright stance, keyboard or text sedentary – occasionally exerting 0-10 lbs. of limited movement from workstation for brief periods of time
What They're Looking For.
Must Have
Bachelor’s degree in food science, or related field, Minimum 3-5 years’ experience in quality, R&D, or operations, Green Belt/Black Belt/Certified Quality Engineer, Capable of managing multiple priorities and plants, Ability to influence key internal and external business partners, assess and manage risk, and communicate across the supply chain required
Nice to Have
Familiarity with Kraft Quality Policies and Procedures, Experience with ISO, and/or FSSC 22000
What You'll Do.
Assist sites in developing quality systems
Implement and maintain quality systems
Support plants in achieving Quality KPIs
Participate in root cause activities
Manage corrective and preventive actions
Lead continuous improvement initiatives
Provide quality systems leadership
Support issue resolution at assigned sites
Provide guidance during internal and external audits
Participate in HACCP validations
Participate in micro program assessments
Participate in allergen validations
Perform plant process audits
Serve as business unit lead for quality systems initiatives
Serve as primary point of contact for internal sites
Act as subject matter expert for external partners
Educate BU Quality staff
Lead Quality Systems Improvement
Manage Plant Programs
Ensure HACCP Compliance
Manage Weight Control Execution
Manage Regulatory Contacts
Assist with plant responses to regulatory issues
Perform On site Golden rules assessments
Support quarterly traces
Review and approve exceptions
Support KHMS FSQ Pillar
Own Auditing Readiness
Assure plants are audit ready
Perform New EM/Supplier site assessment
Manage Certified Supplier program
Lead FSSC/QCMS Program
Manage Plant Audit Preparation
Manage Quality Chain Audit Responses
Lead Continuous Improvement initiatives
Lead training initiatives
Document observations
Create actionable follow-ups
Execute Category improvement plans
Plan Category improvement plans
Provide Training and Development
Manage the Quality Training Program
Drive improvement on quality losses
Support category and communication
Investigate Special Situations
Support major nonconformities RFCA
Communicate to Category Quality
Communicate with key Shared Services
Support improvement plans
Support Innovation monthly connects
How You'll Work.
Team & Collaboration
Serve as the primary point of contact for internal sites; Serve as a subject matter expert for selected external partners; Educate BU Quality staff; Influence key internal and external business partners; Communicate across the supply chain
Communication Scope
Communicate across the supply chain
Process & Methodology
Manage multiple priorities and plants
Full Job Description
## _Job Description_ ** _Kraft Heinz, The Company_** The Kraft Heinz Company is the fifth largest food and beverage company in the world, with eight $1 billion+ brands and global sales of approximately $25 billion. We are a globally trusted producer of delicious foods for 150 years, and we provide high quality, great taste and nutrition for all eating occasions whether at home, in restaurants or on-the-go. The Kraft Heinz Company manufactures and markets food and beverage products in the United States, Canada, Europe, the Middle East, Africa, Latin America, Australia and throughout Asia-Pacific. Our products include condiments and sauces, cheese and dairy, meals, meats, refreshment beverages, coffee, and other grocery products, as well as infant and nutrition products. As one of the world’s largest food and beverage companies, we are proud to spark joy around mealtimes with a global portfolio of more than 200 brands. Our iconic brands include Kraft, Oscar Mayer, Heinz, Philadelphia, Lunchables, Velveeta, Planters, Maxwell House, Capri Sun, Ore-Ida, Kool-Aid, Jell-O, Cracker Barrel, Classico, and McCafe, among others. We sell products through our own sales organizations and through independent brokers, agents, and distributors to convenience stores, drug stores, value stores, bakeries, pharmacies, mass merchants, club stores, foodservice distributors, and institutions (e.g., hotels, restaurants, hospitals, health care facilities, and certain government agencies) as well as to chain, wholesale, cooperative, and independent grocery accounts. No matter the brand, we are united under one vision: To Be the Best Food Company, Growing a Better World. Bringing this vision to life are our 39,000+ teammates around the world, making food people love. Together, we help provide meals to those in need through our global partnership and commitment with Rise Against Hunger. And we also stand committed to sustainability, and the health of our planet and its people. Every day, we are
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