Mitsis Group
hospitality
SousMaitreRestaurant
“Sous Maitre Restaurant at Mitsis Group. Skills: Process management, Cross-functional coordination, Vendor/stakeholder management, Operational metrics, Resource planning, Continuous improvement. Support hotel in all operations. Maintain high service standards”
What You'll Achieve.
Achieve hotel goals
Industry & Context.
Accommodation provided, Full Board provided, Daily transportation provided
What They're Looking For.
Must Have
2 years of experience in a similar position in a 4* or 5* hotel, Education related to tourism, Very good knowledge of English (written & spoken), Basic knowledge of Protel
Nice to Have
Knowledge of a third foreign language (French, German)
What You'll Do.
Support hotel in all operations
Maintain high service standards
Monitor hygiene and safety rules
Organize and coordinate daily operations
Monitor customer satisfaction
Improve and develop services
Monitor departmental budget
Check restaurant cleanliness
Participate in staffing process
Guide and train staff
Oversee ISO standards
Ensure hygiene and safety
Oversee PDA operation
Coordinate PDA distribution
Oversee orders and supplies
Check reservation system
Issue reservation lists
How You'll Work.
Team & Collaboration
Guide and train staff; Participate in staffing process
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