Four Seasons
SousChef–RoomService
“Sous Chef – Room Service at Four Seasons. Skills: Culinary operations, Team leadership, Guest satisfaction. Support daily culinary operations of In-Room Dining. Ensure exceptional food quality and consistency”
What You'll Achieve.
Ensure exceptional food quality, consistency, and service standards; Ensure efficiency, accuracy, and consistency during all shifts; Ensure seamless service and guest satisfaction
Industry & Context.
Must possess legal work authorization in Mexico
What They're Looking For.
Must Have
Minimum 3 years of experience as a Sous Chef or in a senior supervisory culinary role within a luxury hotel or resort environment, Proven experience supporting or leading Room Service / In-Room Dining culinary operations, leadership skills with the ability to train, motivate, and supervise culinary teams, Ability to ensure consistent food quality, presentation, and adherence to Four Seasons culinary standards, Solid knowledge of food safety, sanitation, and hygiene regulations, Experience managing inventory, food cost control, and waste reduction, Hands-on leadership style with the ability to perform under pressure and respond to special guest requests
Nice to Have
Excellent communication skills in Spanish is preferred
What You'll Do.
Support daily culinary operations of In-Room Dining
Ensure exceptional food quality and consistency
coach culinary employees
Assist in planning and development of Room Service menus
Oversee daily Room Service kitchen operations
Control labor and operating expenses
Ensure compliance with sanitation and food safety standards
Maintain control systems for quality and portion consistency
Monitor deliveries to meet purchasing specifications
How You'll Work.
Team & Collaboration
Collaborate closely with In-Room Dining management; Collaborate with Food & Beverage leadership; Communicate effectively with culinary and service teams; Participate in operational meetings for alignment
Communication Scope
Excellent communication skills in Spanish is preferred
Applying for this Sous Chef – Room Service role?
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