Mitsis Group
hospitality
SousChefMitsisSummerPalace
“Sous Chef - Mitsis Summer Palace at Mitsis Group. Skills: Kitchen operations, Service standards, Hygiene standards, Food preparation. Ensure smooth kitchen operation. Maintain high service standards”
What You'll Achieve.
Achieve hotel goals
Industry & Context.
What They're Looking For.
Must Have
3 years of experience in a similar position, ideally in a hotel, Knowledge of food management standards, Good knowledge of English
What You'll Do.
Ensure smooth kitchen operation
Maintain high service standards
Coordinate kitchen staff
Organize kitchen operations
Control adherence to procedures
Supervise kitchen staff actions
Check all preparations before serving
Adhere to hygiene and storage rules
Ensure cleanliness of the area
How You'll Work.
Communication Scope
Communication
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