Mitsis Group

hospitality

SousChefMitsisSummerPalace

Kos, Southern Aegean, Greece FULL TIME
The Brief

“Sous Chef - Mitsis Summer Palace at Mitsis Group. Skills: Kitchen operations, Service standards, Hygiene standards, Food preparation. Ensure smooth kitchen operation. Maintain high service standards”

What You'll Achieve.

Achieve hotel goals

Industry & Context.

hospitality

What They're Looking For.

Must Have

3 years of experience in a similar position, ideally in a hotel, Knowledge of food management standards, Good knowledge of English

What You'll Do.

Ensure smooth kitchen operation

Maintain high service standards

Coordinate kitchen staff

Organize kitchen operations

Control adherence to procedures

Supervise kitchen staff actions

Check all preparations before serving

Adhere to hygiene and storage rules

Ensure cleanliness of the area

How You'll Work.

Communication Scope

Communication

Free ATS check

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