Neiman Marcus
luxury retailer
SousChefManager
“Sous Chef Manager at Neiman Marcus. Skills: food costs, team management, customer experiences. Monitors and documents daily food inventories. Maintains necessary skills and knowledge of all kitchen roles”
What You'll Achieve.
achieve and maintain a 90% score or better on seasonal shop reports and sanitation evaluations; minimize food waste; achieve business results
Industry & Context.
Exceptional customer service and problem-solving skills
Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds
What They're Looking For.
Must Have
4-6 years of relevant experience, Proven track record achieving business results, History of leading, motivating, and coaching teams to achieve objectives, Basic financial acumen, Excellent oral and written communication skills, attention to detail, Excellent interpersonal skills with ability to effectively and tactfully advise, counsel, coach, resolve conflict, and negotiate within all levels of an organization, Thorough knowledge of order of service and proper placement of table settings (e.g. , china, glass, flatware), food, and beverage as indicated by the kitchen ticket and the guidebook, Exceptional customer service and problem-solving skills, "Win together" mentality, Basic proficiency with MS Office Product Suite, Associates must be willing to work a flexible schedule
Nice to Have
advanced proficiency preferred
What You'll Do.
Monitors and documents daily food inventories
Maintains necessary skills and knowledge of all kitchen roles
Maintains all Health and Sanitation standards
Checks each Cook station daily
Oversees maintenance and cleanliness across all dining rooms
Oversees adherence to Health and Safety standards
Drives restaurant to achieve and maintain a 90% score or better
Upkeeps current recipe book daily
Works closely with front of house staff
Creates and executes all daily specials and soups
and expedites all plates
Maintains current and accurate paperwork from POS reports
Manages inventory amounts
and month-end forecasts
Works with supervisor to order food and supplies
Works closely with supervisor on catering needs
and / or supports special promotions and events
How You'll Work.
Team & Collaboration
Works closely with front of house staff; Partners with Executive Chef; Provides relevant updates in weekly department manager meeting; Relays relevant news concerning the restaurant to other department managers; Relays pertinent information and updates to restaurant staff
Communication Scope
Excellent oral and written communication skills; Excellent interpersonal skills; Communicates daily with restaurant management team; Communicates effectively and daily with all culinary team members
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