BHG Hospitality GmbH
Hospitality
SousChef(m/w/d)
“Sous Chef (m/w/d) at BHG Hospitality GmbH. Skills: Kitchen management, Team leadership, Menu development. Support Chef de Cuisine. Ensure smooth kitchen operations”
Industry & Context.
Solution-oriented work
What They're Looking For.
Must Have
4 years experience, À-la-carte experience, Experience leading teams, Hygiene knowledge, HACCP knowledge, Health and safety knowledge
Nice to Have
Experience in cultural institutions
What You'll Do.
Support Chef de Cuisine
Ensure smooth kitchen operations
Develop kitchen talent
Control adherence to recipes
Control portion sizes
Control standardized procedures
Coordinate staff training
Assist during service
Organize culinary teams
Implement HACCP standards
Implement safety standards
Develop operational standards
Implement operational standards
Improve guest experience
How You'll Work.
Team & Collaboration
With Chef de Cuisine; With General Manager
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