Three Leaf Catering Company
Education
SousChef(KitchenManager)
“Sous Chef (Kitchen Manager) at Three Leaf Catering Company. Skills: Culinary execution, Event production, Team leadership, Operations planning. Lead food production. Execute menus with precision”
Industry & Context.
Real-time problem-solving
Evenings, Weekends
What They're Looking For.
Must Have
Associate's or Bachelor's degree, 3-5 years culinary experience, Team leadership experience, Expert food safety knowledge
Nice to Have
ACF Certified Sous Chef, Collegiate dining experience, Large-scale service experience
What You'll Do.
Execute menus with precision
Ensure consistent quality
Oversee on-site events
Serve as culinary leader
Direct culinary staff
Support culinary staff
Coordinate production schedules
Manage prep allocation
Maintain sanitation standards
Keep operations clean
How You'll Work.
Team & Collaboration
Culinary staff; Event teams
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