The Wickaninnish Inn
Hospitality
SousChef
“Sous Chef at The Wickaninnish Inn. Skills: Culinary excellence, Staff supervision, Inventory management. Assist Executive Chef in daily kitchen operation. Maintain highest level of culinary excellence”
What You'll Achieve.
Meet and exceed Relais & Chateaux standards; Meet and exceed AAA 4 & 5 Diamond standards; Meet and exceed Forbes Standards
Industry & Context.
What They're Looking For.
Must Have
Minimum 3 years in similar position/level in a fine dining establishment or similar experience, Valid FoodSafe Certification
Nice to Have
Journeyman/Red Seal Certification an asset
What You'll Do.
Assist Executive Chef in daily kitchen operation
Maintain highest level of culinary excellence
Manage production and presentation
Supervise kitchen staff
Train and mentor kitchen staff
Manage ordering and inventory
Participate in menu planning
Act as liaison between Executive Chef and kitchen
and healthy working environment
Assume supervision of staff in absence of Executive
Assume additional duties in absence of Executive Chef
Ensure efficient and personalized guest service
Uphold highest level of culinary excellence
Uphold highest level of safety and commercial hygiene
Responsible for training and development
Responsible for human resources
Assume management of Culinary operations in absence of
How You'll Work.
Team & Collaboration
Liaison between Executive Chef and kitchen brigade
Applying for this Sous Chef role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
How to Apply on SmartRecruiters
- SmartRecruiters often includes a video screening step — check camera and mic permissions.
- Link your GitHub or portfolio directly in the profile section for technical roles.
- Applications may be reviewed by AI scoring before reaching a recruiter — use keywords from the job description.
ANONYMOUS · UNFILTERED
What do employees actually say about The Wickaninnish Inn?
Real rants from real employees. Read before you apply.