The Florida Panthers
SousChef
“Sous Chef at The Florida Panthers. Skills: Kitchen operations, Team leadership, Food safety. Oversee kitchen operations. Manage food production”
Industry & Context.
Flexible hours, Stand for extended periods, Lift up to 50 lbs, Work in varying temperatures
What They're Looking For.
Must Have
3-5 years culinary experience, Supervisory or lead cook experience, Knowledge of kitchen operations, Knowledge of food safety standards, Knowledge of sanitation practices, ServSafe certification
Nice to Have
Culinary degree, Professional training, Experience in sports arena, Experience in stadium, Experience in large entertainment venue, Experience in large-scale banquet, Experience in concession-style food service, Knowledge of food costing, Knowledge of inventory management systems
What You'll Do.
Oversee kitchen operations
Manage food production
Monitor production timelines
Supervise kitchen staff
Foster kitchen culture
Schedule kitchen staff
Enforce food safety regulations
Enforce sanitation regulations
Enforce health code regulations
Maintain temperature logs
Maintain kitchen environment
Collaborate on menu development
Assist with receiving
Manage food inventory
Manage supply inventory
Monitor portion control
Maintain food cost targets
How You'll Work.
Team & Collaboration
Kitchen staff; Executive Sous Chef; Executive Chef
Applying for this Sous Chef role?
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