The College Hotel
Hospitality
SousChef
“Sous Chef at The College Hotel. Skills: Kitchen operations, Team leadership, Culinary excellence. Support Head Chef in leading. Coach kitchen team”
What You'll Achieve.
Create WOW experience
Industry & Context.
Flexible hours
What They're Looking For.
Must Have
Extensive experience as Sous Chef, Demonstrated leadership skills, Ability to inspire and motivate team, Excellent organizational skills, Solid knowledge of food hygiene, Ability to maintain hygiene standards, Skill in budgeting, Managing budgets, Monitoring food costs, Good communication skills, Willingness to work flexible hours, Passion for cooking
Nice to Have
Experience in classic brasserie kitchen
What You'll Do.
Support Head Chef in leading
Work actively in kitchen
Ensure smooth running of operations
Collaborate with other departments
Oversee HACCP guidelines
Oversee inventory management
Oversee cost efficiency
Contribute to menu development
How You'll Work.
Team & Collaboration
Collaborate with other departments
Communication Scope
Communicate with guests
Applying for this Sous Chef role?
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