SousChef

If you are a current University of Northern Iowa employee and would like to apply for this position, login to UNI Works and type “Find Jobs” in the search bar to view and apply for open positions. **Full Consideration Date:** 06/29/2026 **Job Description:** The University of Northern Iowa Dining team is known for serving the best college food in Iowa, creating a welcoming and well-maintained environment that enhances student life. From preparing meals to supporting daily operations, this dedicated group plays a vital role in campus culture—fostering connection, comfort, and community through every plate served. **Primary Function** : Oversees culinary operations, ensuring high-quality food production, and maintaining compliance with established standards; develops and tests recipes; assists with menu planning; manages kitchen production; requisitions food and supplies; maintains inventory and controls meal costs; provides leadership to production and student staff through training and coaching; and ensures proper sanitation practices, labeling, and record-keeping, while also maintaining kitchen equipment and recommending capital purchases to support operational needs. **Required Qualifications:** Bachelor’s degree plus at least one year of experience as a Sous Chef or related experience in food service operations required. An associate’s degree plus at least four years of experience as a Sous Chef or related experience in food service operations may be substituted. **Preferred Qualifications:** Supervisory experience of culinary staff; experience working in a university or large volume hotel or convention center; experience with recipe creation and specification writing; large volume (300+) catering experience; experience making presentations and teaching cooking classes to students and campus community; fine dining experience; recipe testing experience; and experience using local, organic and sustainable products preferred. **Position Details:** Job Category: [Prof