Our Culinary Team
SousChef
Neural analysis suggests this role is
optimal for Mid candidates.
“Sous Chef at Our Culinary Team. Skills: Supervise food preparation, Develop menu items, Ensure food quality. Supervise food preparation and kitchen staff. Develop and implement menu items”
What You'll Achieve.
provide a quality dining experiences; Ensure food quality; cost control; adherence to safety regulations
What They're Looking For.
Must Have
2+ years in a similar role, Food hygiene qualification
Nice to Have
kitchen supervision and staff development, food cost management, leadership and communication skills, Accountable, resilient, and customer-focused, Ability to work under pressure, Flexible and adaptable, Proficient knife handling skills, Resort experience
What You'll Do.
Supervise food preparation and kitchen staff
Develop and implement menu items
Plan and manage special events
Train and lead kitchen employees
and adherence to safety regulations
Respond to guest feedback and maintain resources
Oversee kitchen operations and compliance
Promote environmental awareness
How You'll Work.
Team & Collaboration
Build positive interdepartmental relationships; Work along side our Chefs/Kitchen Managers
Communication Scope
communication skills
Process & Methodology
Plan and manage special events
Full Job Description
Seasonal # **Work, Play, Get Paid, and Enjoy the Perks!** * ## **Housing: Affordable on-mountain employee housing available for rent**. * Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209 * Pay: $17.00 per hour * Start Date: The end of May with positions available throughout the season. * Seasonal: Seasonal work involves temporary employment tied to specific times of the year. * Schedule: May require working early mornings, weekends, and holidays # **Employee Perks:** * Medical Benefits – Minimal Essentials Coverage available * Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes! * 401k plan available to any employee over the age of 18 * Discounted Friends and Family Lift Ticket Vouchers * 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations. * Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more! # ** Why Work with Us?** Where better to satisfy your passion for the culinary arts and love for the mountains. Join our culinary team as a Sous Chef. Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while enjoying the perks and privilege's of Snowshoe's mountain lifestyle. # **Job Responsibilities:** * Build positive interdepartmental relationships * Supervise food preparation and kitchen staff * Develop and implement menu items * Plan and manage special events with F&B leadership * Train and lead kitchen employees * Ensure food quality, cost control, and adherence to safety regulations * Respond to guest feedback and maintain resources * Oversee kitchen operations and compliance * Promote environmental awareness * Perform other duties as needed # **Education:** * High School Diploma or GED # **Preferred Experience:** * 2+ years in a similar role * Experience in kitchen supervision and staff development * Knowledge of food cost management * Stro
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