Our Culinary Team
SousChef
“Sous Chef at Our Culinary Team. Skills: Supervise food preparation, Develop menu items, Ensure food quality. Supervise food preparation and kitchen staff. Develop and implement menu items”
What You'll Achieve.
provide a quality dining experiences; Ensure food quality; cost control; adherence to safety regulations
What They're Looking For.
Must Have
2+ years in a similar role, Food hygiene qualification
Nice to Have
kitchen supervision and staff development, food cost management, leadership and communication skills, Accountable, resilient, and customer-focused, Ability to work under pressure, Flexible and adaptable, Proficient knife handling skills, Resort experience
What You'll Do.
Supervise food preparation and kitchen staff
Develop and implement menu items
Plan and manage special events
Train and lead kitchen employees
and adherence to safety regulations
Respond to guest feedback and maintain resources
Oversee kitchen operations and compliance
Promote environmental awareness
How You'll Work.
Team & Collaboration
Build positive interdepartmental relationships; Work along side our Chefs/Kitchen Managers
Communication Scope
communication skills
Process & Methodology
Plan and manage special events
Applying for this Sous Chef role?
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