Oliver & Bonacini
Hospitality
SousChef
“Sous Chef at Oliver & Bonacini. Skills: Italian cuisine, Handmade pasta, Authentic pizzas, Salumi program. Oversee kitchen operations. Maintain cleanliness standards”
Industry & Context.
Problem-solving; Conflict resolution
Ability to stand, Full availability
What They're Looking For.
Must Have
2–3 years cooking experience, Knowledge of professional cooking methods, Knife skills
Nice to Have
Experience in handmade pasta, Interest in handmade pasta, Experience in pizza programs, Interest in pizza programs, Experience in charcuterie programs, Interest in charcuterie programs, Culinary diploma or degree
What You'll Do.
Oversee kitchen operations
Maintain cleanliness standards
Maintain organization standards
Foster positive relationships
Communicate upcoming menus
Develop co-op students
Participate in à la carte service
Participate in special events
How You'll Work.
Team & Collaboration
Fellow cooks; Chefs; Front of House teams
Applying for this Sous Chef role?
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