Oliver & Bonacini
Hospitality
SousChef
“Sous Chef at Oliver & Bonacini. Skills: Culinary operations, Team leadership. Oversee kitchen operations. Maintain cleanliness standards”
Industry & Context.
Problem-solving
Ability to stand for extended periods
What They're Looking For.
Must Have
2–3 years cooking experience, Full availability, Legally eligible to work in Canada
Nice to Have
Culinary diploma or degree
What You'll Do.
Oversee kitchen operations
Maintain cleanliness standards
Maintain organization standards
Foster positive relationships
Communicate upcoming menus
Develop co-op students
Participate in à la carte service
Participate in special events
Promote the restaurant
How You'll Work.
Team & Collaboration
Fellow cooks; Chefs; Front of House teams
Communication Scope
Effective communication
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