Oliver & Bonacini

hospitality

SousChef

$50–60k Toronto, Ontario, Canada FULL TIME
The Brief

“Sous Chef at Oliver & Bonacini. Skills: cooking, management, recruiting, training. Collaborate with clients and Chef de Cuisine to design menus. Execute client menu tastings”

What You'll Achieve.

Ensure timely prep, smooth service, and clean, organized execution; Ensure fiscal responsibility across all events; Ensure an exceptional guest experience

Industry & Context.

hospitality
Eligibility Requirements

Available weekends, evenings and holidays as needed

What They're Looking For.

Must Have

Previous Sous Chef or Chef de Cuisine experience in a similar environment, Legally eligible to work in Canada

Nice to Have

Passion for food & culinary excellence, High level of integrity, Discipline and vision, Ability to build and nurture team leadership and interpersonal skills, Reputation for paying fanatical attention to detail, Drive and takes initiative, Exceptional communication skills with all levels of the organization, Performs well in a performance based culture, Is very hands on and motivates by setting the example, Available weekends, evenings and holidays as needed

What You'll Do.

Collaborate with clients and Chef de Cuisine to design menus

Execute client menu tastings

Lead back-of-house operations for events

Write production sheets and prep manage inventory

Ensure all necessary supplies

and resources are ordered

Maintain highest standards of food quality

and lead a team of event cooks

Work closely with FOH managers and service teams

Monitor and manage food and labour costs

Foster a culture that celebrates food

and service excellence

Lead kitchen team briefings and event-specific service meetings

Represent O&B's culinary brand with professionalism

and compliant kitchen

How You'll Work.

Team & Collaboration

Collaborate with clients and the Chef de Cuisine; Work closely with FOH managers and service teams; Foster a culture that celebrates collaboration

Communication Scope

Exceptional communication skills with all levels of the organization

Free ATS check

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