Oliver & Bonacini
hospitality
SousChef
“Sous Chef at Oliver & Bonacini. Skills: cooking, management, recruiting, training. Collaborate with clients and Chef de Cuisine to design menus. Execute client menu tastings”
What You'll Achieve.
Ensure timely prep, smooth service, and clean, organized execution; Ensure fiscal responsibility across all events; Ensure an exceptional guest experience
Industry & Context.
Available weekends, evenings and holidays as needed
What They're Looking For.
Must Have
Previous Sous Chef or Chef de Cuisine experience in a similar environment, Legally eligible to work in Canada
Nice to Have
Passion for food & culinary excellence, High level of integrity, Discipline and vision, Ability to build and nurture team leadership and interpersonal skills, Reputation for paying fanatical attention to detail, Drive and takes initiative, Exceptional communication skills with all levels of the organization, Performs well in a performance based culture, Is very hands on and motivates by setting the example, Available weekends, evenings and holidays as needed
What You'll Do.
Collaborate with clients and Chef de Cuisine to design menus
Execute client menu tastings
Lead back-of-house operations for events
Write production sheets and prep manage inventory
Ensure all necessary supplies
and resources are ordered
Maintain highest standards of food quality
and lead a team of event cooks
Work closely with FOH managers and service teams
Monitor and manage food and labour costs
Foster a culture that celebrates food
and service excellence
Lead kitchen team briefings and event-specific service meetings
Represent O&B's culinary brand with professionalism
and compliant kitchen
How You'll Work.
Team & Collaboration
Collaborate with clients and the Chef de Cuisine; Work closely with FOH managers and service teams; Foster a culture that celebrates collaboration
Communication Scope
Exceptional communication skills with all levels of the organization
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