Oliver & Bonacini
Hospitality
SousChef
Neural analysis suggests this role is
optimal for mid candidates.
“Sous Chef at Oliver & Bonacini. Skills: Italian cuisine, Handmade pasta, Authentic pizzas, Salumi program. Oversee kitchen operations. Maintain cleanliness standards”
Industry & Context.
Problem-solving; Conflict resolution
Ability to stand, Full availability
What They're Looking For.
Must Have
2–3 years cooking experience, Knowledge of professional cooking methods, Knife skills
Nice to Have
Experience in handmade pasta, Interest in handmade pasta, Experience in pizza programs, Interest in pizza programs, Experience in charcuterie programs, Interest in charcuterie programs, Culinary diploma or degree
What You'll Do.
Oversee kitchen operations
Maintain cleanliness standards
Maintain organization standards
Foster positive relationships
Communicate regarding menus
Communicate regarding features
Communicate regarding events
Develop co-op students
Participate in à la carte service
Participate in special events
How You'll Work.
Team & Collaboration
Fellow cooks; Chefs; Front of House teams
Full Job Description
At Parcheggio, we celebrate the traditions of Italian cooking with a modern approach, showcasing handmade pastas, authentic pizzas, and an exceptional salumi program rooted in time-honoured techniques. We are looking for a passionate Sous Chef who is excited by the craft of Italian cuisine and eager to help deliver memorable experiences both in the restaurant and through special events. What's in it for you? * Competitive salary * Gratuity sharing * Paid vacation, sick, and personal days * Health, dental and vision benefits with enhanced mental health coverage * Discounted gym membership * Employee Assistance Program * Group life & disability insurance * Management uniform/clothing reimbursement * Monthly dining allowance for all O&B locations * 50% dining discount for all O&B for you and up to 3 guests * RRSP matching * Tuition reimbursement * O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities! Our Sous Chefs are seasoned culinary professionals who thrive in fast-paced, high-performing kitchens. They are organized, dependable leaders who are comfortable working under pressure and are passionate about mentoring others. With a keen eye for detail and a commitment to excellence, they inspire their teams while consistently delivering exceptional food and hospitality. The Day-to-Day * You arrive on time, focused, and ready to be a positive force on the team. * You bring a strong culinary foundation and are constantly seeking opportunities to learn, grow, and refine your craft. * You help oversee kitchen operations and maintain the highest standards of cleanliness and organization. * You foster positive relationships with fellow cooks, Chefs, and Front of House teams across the company. * You communicate effectively with your teams regarding upcoming menus, features, and events, and are highly skilled in ordering and inventory management. * You embody leadership and are passionate about coaching, training
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