Mitsis Group
hospitality
SousChef
“Sous Chef at Mitsis Group. Skills: Process management, Cross-functional coordination, Vendor/stakeholder management, Operational metrics, Resource planning, Continuous improvement. Responsible for the smooth operation of the kitchen. Maintain high level of services provided”
What You'll Achieve.
Achieve hotel goals
Industry & Context.
What They're Looking For.
Must Have
3 years of experience in a similar position, Knowledge of food management standards, Good knowledge of English language
Nice to Have
Ideally in a hotel
What You'll Do.
Responsible for the smooth operation of the kitchen
Maintain high level of services provided
and control procedures
Supervise kitchen staff actions during work
Check all preparations and dishes before serving
Adhere to and control hygiene rules
Control cleanliness of the area after cooking
How You'll Work.
Team & Collaboration
Support the Ex. Chef in all tasks; Supervise kitchen staff actions during work
Applying for this Sous Chef role?
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