Luma
Hospitality
SousChef
Neural analysis suggests this role is
optimal for mid candidates.
“Sous Chef at Luma. Skills: Kitchen operations, Team management, Inventory management, Culinary excellence. Lead by example. Create inspiring kitchen culture”
Industry & Context.
Problem-solving skills
Available weekends, Available evenings, Available holidays
What They're Looking For.
Must Have
Previous Sous Chef experience, Chef de Cuisine experience, Legally eligible to work in Canada
Nice to Have
Passion for food, Culinary excellence, High level of integrity, Discipline and vision, Ability to build team leadership, Ability to build interpersonal skills, Reputation for fanatical attention to detail, Drive and takes initiative, Exceptional communication skills, Performs well in performance based culture, Very hands on, Motivates by setting example, Available weekends, Available evenings, Available holidays
What You'll Do.
Create inspiring kitchen culture
Create professional kitchen culture
Create inclusive kitchen culture
Oversee daily kitchen operations
Ensure impeccable cleanliness
Collaborate with culinary teams
Collaborate with front-of-house teams
Maintain seamless communication
Manage receiving procedures
Support team development
Manage team performance
Demonstrate leadership
Demonstrate professionalism
Utilize conflict resolution skills
Utilize problem-solving skills
Perform other duties as assigned
How You'll Work.
Team & Collaboration
Culinary teams; Front-of-house teams; All levels of organization
Communication Scope
Exceptional communication skills
Full Job Description
Luma is a contemporary restaurant that reflects Toronto’s vibrant and diverse culinary landscape. Guided by a commitment to seasonal ingredients and exceptional quality, our menu highlights sustainably sourced seafood, premium meats, and fresh local produce. Inspired by global flavours and techniques, we create dishes that celebrate the bounty of each season and deliver a dining experience that is both refined and approachable. At Luma, thoughtful hospitality and a passion for great food come together to create memorable experiences for our guests. What’s in it for you? * Shared gratuities * Paid vacation, sick, and personal day * Comprehensive health, dental, and vision benefits, including enhanced mental health coverage * Dining allowance and uniform allowance * Discounted gym membership * Access to our employee assistance program * Group life and disability insurance * 50% dining discount at all O&B restaurants for you and up to three guests * RRSP matching * Employee referral program * Professional development fund * Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams. The day to day: * Lead by example and bring Luma’s vision and O&B’s values to life every day—creating an inspiring, professional, and inclusive kitchen culture. * Actively oversee daily kitchen operations, ensuring consistency, quality, and impeccable cleanliness. * Collaborate closely with the culinary and front-of-house teams to maintain seamless communication and exceptional guest experiences. * Manage inventory, ordering, and receiving procedures to ensure accuracy, cost control, and product quality. * Foster a team culture that celebrates craftsmanship, creativity, and a genuine love of
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