Dexterra
Hospitality
SousChef
The Brief
“Sous Chef at Dexterra. Manage daily kitchen operations. Oversee food preparation and cooking”
What You'll Achieve.
Maintain high food quality; Control food costs effectively; Ensure compliance with safety standards
Industry & Context.
Problems you'll solve
Troubleshoot kitchen issues
What You'll Do.
Manage daily kitchen operations
Oversee food preparation and cooking
Ensure quality and consistency of dishes
Manage inventory and supplies
Maintain kitchen hygiene and safety standards
Train and supervise kitchen staff
Develop menus and specials
How You'll Work.
Team & Collaboration
Work with front-of-house staff; Coordinate with management
Communication Scope
Staff training
Free ATS check
Applying for this Sous Chef role?
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