Chez van Rijn
Hospitality
SousChef
“Sous Chef at Chez van Rijn. Skills: Menu development, Team leadership, Quality control, Inventory management, Culinary trends. Supporting the head chef in menu development, leading the kitchen team, ensuring quality and consistency of dishes, managing kitchen inventory, and training kitchen staff.”
Industry & Context.
What They're Looking For.
Must Have
Completed chef training level 3 or higher. Experience as Sous Chef or similar role. Leadership skills. Flexibility in working evenings and weekends.
Nice to Have
Familiarity with the latest culinary trends and techniques.
What You'll Do.
Supporting the head chef in menu development
leading the kitchen team
ensuring quality and consistency of dishes
managing kitchen inventory
and training kitchen staff.
How You'll Work.
Team & Collaboration
Acting as the right hand of the head chef and motivating kitchen staff and trainees.
Communication Scope
Sterke communicatieve vaardigheden
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