Château Neercanne
Hospitality
SousChef
“Sous-Chef at Château Neercanne. Skills: Culinary craftsmanship, Menu development. Contribute to creation of new dishes. Oversee preparation of creations”
What You'll Achieve.
Deliver refined Michelin-star experience
Industry & Context.
What They're Looking For.
Must Have
Proven experience in fine dining, Proven experience in Michelin-starred restaurants, High standards of quality, Attention to detail in presentation, Attention to detail in execution, Leadership skills, Sense of responsibility for team performance, Stress-resistant, Well-organized, Flexible
Nice to Have
Experience in a professional kitchen, Ready for next experience as Sous Chef
What You'll Do.
Contribute to creation of new dishes
Oversee preparation of creations
Oversee plating of creations
Work with local ingredients
Lead kitchen team in absence of Executive Chef
Contribute to sustainability goals
Achieve Green Key certification
Maintain Green Key certification
Achieve Corp certification
Maintain Corp certification
How You'll Work.
Team & Collaboration
Kitchen team
Applying for this Sous-Chef role?
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