Boyd Gaming
hospitality
SousChef
“Sous Chef at Boyd Gaming. Skills: process management, cross-functional coordination, vendor/stakeholder management, operational metrics, resource planning, continuous improvement, food preparation, presentation, service procedures. Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Director of F&B.. Monitor quality and quantity of prepared food.”
What You'll Achieve.
maximize value for our shareholders, our team members and our communities.
Industry & Context.
Must be able to stand and walk for majority of shift., Must be able to lift, carry, and maneuver up to 40 pounds., Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling.
What They're Looking For.
Must Have
Must be able to stand and walk for majority of shift., Must be able to lift, carry, and maneuver up to 40 pounds., Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling., Must have excellent communication skills., Must be able to obtain/maintain any necessary licenses and/or certifications.
Nice to Have
One (1) year of experience in the same or similar position preferred.
What You'll Do.
Coordinate and facilitate all food preparation
and service procedures as directed by the Director of F&B.
Monitor quality and quantity of prepared food.
Ensure proper rotation and utilization of stored food to prevent waste.
Monitor employee performance
provide instruction as needed
and monitor staffing levels.
and alongside kitchen staff
facilitate all food preparation
and service procedures as directed by Director of F&B.
Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied.
Ensure proper rotation and utilization of stored food to prevent waste.
Oversees food preparation to ensure proper consistency
Monitors staffing levels
Monitors and ensures kitchen and storage areas are clean
and meet health and safety standards.
Delegate work assignments to cooks and other kitchen staff.
Monitor employee performance
instructs employees in the proper performance of job duties and administer disciplinary action.
Requisition stock according to business needs/pars.
Ensure that the kitchen
and other related areas are kept clean and free of safety hazards.
How You'll Work.
Team & Collaboration
cross-functional coordination; Delegate work assignments to cooks and other kitchen staff.; Monitor employee performance, instructs employees in the proper performance of job duties and administer disciplinary action.
Communication Scope
excellent communication skills
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