Aspen Skiing Company
Hospitality
SousChef
“Sous Chef at Aspen Skiing Company. Skills: Culinary leadership, Kitchen management. Oversee daily kitchen operations. Manage culinary team”
What You'll Achieve.
Maintain high food quality; Control costs effectively; Ensure efficient kitchen operations
Industry & Context.
Troubleshooting kitchen issues
What They're Looking For.
Must Have
5+ years of experience in a culinary leadership role, Culinary degree or equivalent experience
Nice to Have
Experience with high-volume kitchens, Knowledge of food costing and inventory management, Experience with menu development
What You'll Do.
Oversee daily kitchen operations
Ensure food quality and consistency
Maintain kitchen hygiene standards
Control food and labor costs
Assist with menu planning and development
Order and manage inventory
Train and mentor kitchen staff
How You'll Work.
Team & Collaboration
Cross-functional teams; Front of house staff
Communication Scope
Team communication
Applying for this Sous Chef role?
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