Arterra Wines Canada
hospitality
SousChef
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optimal for Mid candidates.
“Sous Chef at Arterra Wines Canada. Support the Executive Chef in daily kitchen operations. Lead and supervise the culinary team during service”
Industry & Context.
What They're Looking For.
Must Have
Red Seal Certification, 3–5 years of professional culinary experience, Food Safe Handler Certification, Availability for evenings and weekends
Nice to Have
leadership and teamwork skills, Ability to thrive in a fast-paced, high-volume environment, Knowledge of dietary restrictions and menu adaptation
What You'll Do.
Support the Executive Chef in daily kitchen operations
Lead and supervise the culinary team during service
Ensure consistent food quality
Execute food service for patio
Assist with menu development and special event execution
and efficient kitchen environment
Full Job Description
## Job Description: Sous Chef – Jackson-Triggs Estate Winery **Niagara-on-the-Lake, ON** Jackson-Triggs Estate Winery, part of **Arterra Wines Canada** , is one of Canada’s most recognized wine brands. Located in the heart of Niagara wine country, our estate offers **patio dining, restaurant service, private events, and our popular Summer Concert Series in our vineyard amphitheatre**. We are looking for a passionate **Sous Chef** to support the Executive Chef and help deliver exceptional culinary experiences that complement our premium VQA wines. ### What You’ll Do * Support the Executive Chef in daily kitchen operations * Lead and supervise the culinary team during service * Ensure consistent food quality, presentation, and safety standards * Execute food service for **patio, restaurant, events, and concert nights** * Assist with menu development and special event execution * Maintain a clean, organized, and efficient kitchen environment ### ### Qualifications * **Red Seal Certification** * 3–5 years of professional culinary experience * Strong leadership and teamwork skills * Ability to thrive in a **fast-paced, high-volume environment** * Knowledge of dietary restrictions and menu adaptation * Food Safe Handler Certification * Availability for **evenings and weekends** ### ### What We Offer/Compensation * **$24/hour + gratuities** * Training and career development opportunities * Creative and dynamic hospitality environment * Opportunity to work at one of **Niagara’s most exciting culinary and live music destinations** _We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs._
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