Oliver & Bonacini

Hospitality

Sommelier

$55–65k Toronto, Ontario, Canada FULL TIME
The Brief

“Sommelier at Oliver & Bonacini. Skills: wine vision, guest interaction, food pairings. articulate and drive the wine vision. interact with guests by sharing food knowledge”

What You'll Achieve.

delight our guests; culinary excellence

Industry & Context.

Hospitality
Eligibility Requirements

Shift Work for opens, mids, closes, weekends including Sundays, and holidays, Will work both ALC lunch & dinner services and private events

What They're Looking For.

Must Have

5 years experience working in the hospitality industry, preferably in a fine dining restaurant, as a sommelier, Minimum CMS Certified or equivalent, Legally eligible to work in Canada

Nice to Have

Post-secondary diploma/degree in Business or Hospitality is an asset

What You'll Do.

articulate and drive the wine vision

interact with guests by sharing food knowledge

assist with management of day-to-day operations of the restaurant including staffing

training and development

budgeting and active floor management during service

ensure emotional service and culinary excellence

Management of wine inventory & costing

Lead staff training and development in the areas of wine service

and overall service excellence

Assist guests with beverage selections

by guiding them through our diverse wine program

Work with the Chef de Cuisine to create inspiring wine and food pairings

Continue to keep well informed of industry trends and product innovation and develop relationships with suppliers and external networks by attending tastings and industry events

and closing manager responsibilities

Other duties as required

How You'll Work.

Team & Collaboration

inspire our front of house team; Work with the Chef de Cuisine

Communication Scope

sharing food knowledge; guiding guests through our diverse wine program

Process & Methodology

organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work, while managing staff

Free ATS check

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