Oliver & Bonacini
Hospitality
Sommelier
“Sommelier at Oliver & Bonacini. Skills: wine vision, wine inventory & costing, staff training and development in wine service, food pairings, and overall service excellence, guest interaction for beverage selections, wine and food pairing with Chef de Cuisine, industry trends and product innovation, supplier and external network relationship development, manager responsibilities. Responsible for the overall wine vision. Management of wine inventory & costing”
What You'll Achieve.
delight our guests; inspire our front of house team; delivering service that embodies both elegance and genuine care
Industry & Context.
Shift Work for opens, mids, closes, weekends including Sundays, and holidays, Will work both ALC lunch & dinner services and private events
What They're Looking For.
Must Have
5 years experience working in the hospitality industry, preferably in a fine dining restaurant, as a sommelier, Minimum WSET 3 or CMS Certified equivalent, Passion for food, wine and culinary excellence, business and financial acumen, organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work, while managing staff, Shift Work for opens, mids, closes, weekends including Sundays, and holidays, Will work both ALC lunch & dinner services and private events, Must be legally eligible to work in Canada
Nice to Have
Post-secondary diploma/degree in Business or Hospitality is an asset
What You'll Do.
Responsible for the overall wine vision
Management of wine inventory & costing
Lead staff training and development in the areas of wine service
and overall service excellence
Assist guests with beverage selections
by guiding them through our diverse wine program
Work with the Chef de Cuisine and Auberge du Pommier Kitchen to create creative and inspiring wine and food pairings
Continue to keep well informed of industry trends and product innovation and develop relationships with suppliers and external networks by attending tastings and industry events
and closing manager responsibilities
Other duties as required
Interact with guests by sharing food knowledge
Assist with management of day-to-day operations of the restaurant including staffing
training and development
budgeting and active floor management during service
How You'll Work.
Team & Collaboration
inspire our front of house team; Work with the Chef de Cuisine and Auberge du Pommier Kitchen to create creative and inspiring wine and food pairings
Communication Scope
sharing food knowledge
Applying for this Sommelier role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
How to Apply on SmartRecruiters
- SmartRecruiters often includes a video screening step — check camera and mic permissions.
- Link your GitHub or portfolio directly in the profile section for technical roles.
- Applications may be reviewed by AI scoring before reaching a recruiter — use keywords from the job description.
ANONYMOUS · UNFILTERED
What do employees actually say about Oliver & Bonacini?
Real rants from real employees. Read before you apply.