Four Seasons
Hospitality
Sommelier
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Sommelier at Four Seasons. Skills: wine list curation, wine pairings, wine service, wine and spirits knowledge. Curate and maintain an exceptional wine list aligned with the restaurant’s concept and seasonal menus. Stay updated on global wine trends, emerging regions, and sustainable practices”
What You'll Achieve.
Implement Beverage Incentive Plans, track sales performance and implement upselling strategies
Industry & Context.
problem solving
The candidate must hold the required authorization to work in a European
What They're Looking For.
Must Have
High school education, college degree specializing in hospitality, or equivalent, food & beverage knowledge, Attention to detail and problem solving, Passion for, Willing to work a flexible schedule, The candidate must hold the required authorization to work in a European, Reading, writing and oral proficiency both in Portuguese and English
What You'll Do.
Curate and maintain an exceptional wine list aligned with the restaurant’s concept and seasonal menus
Stay updated on global wine trends
and sustainable practices
Ensure proper storage
and inventory management of wines and premium beverages
engaging descriptions of wines and beverages
and production methods
Recommend wine pairings to complement dishes and enhance the dining experience
Organize and lead wine tastings or pairing events for guests
Oversee wine service standards: correct glassware
Support the service team during peak hours with wine service and guest interaction
Monitor and maintain beverage stations and cleanliness
Control beverage costs through strategic purchasing and supplier negotiations
Implement Beverage Incentive Plans
track sales performance and implement upselling strategies
Manage stock levels and conduct regular inventory checks
Train F&B staff on wine and spirits knowledge
Work closely with chefs to design pairing menus and seasonal offerings
Coordinate with suppliers for exclusive selections and promotional opportunities
Maintain professional and harmonious relationships with colleagues and supervisors
Anticipate guest needs and respond promptly to concerns or special requests
Ensure every interaction reflects hospitality and expertise
How You'll Work.
Team & Collaboration
Support the service team during peak hours with wine service and guest interaction; Train F&B staff on wine and spirits knowledge; Work closely with chefs to design pairing menus and seasonal offerings; Coordinate with suppliers for exclusive selections and promotional opportunities; Maintain professional and harmonious relationships with colleagues and supervisors
Communication Scope
Reading, writing and oral proficiency both in Portuguese and English; Provide detailed, engaging descriptions of wines and beverages
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Lisbon’s most iconic address. Located in the heart of Lisbon, our historic Hotel wears the cultural heart and soul of Portugal on its sleeve. Inside, art-deco sensibilities mingle with an updated Louis XVI style, and a collection of important contemporary local artwork fills our halls. Outside, views of the city’s rolling hills and brightly tiled exteriors spread out before you. After spending the day exploring the city sights, many just steps from the Hotel, we invite you for a seasonally inspired, Michelin-starred gastronomic experience at CURA restaurant. **What you will do** * Curate and maintain an exceptional wine list aligned with the restaurant’s concept and seasonal menus. * Stay updated on global wine trends, emerging regions, and sustainable practices. * Ensure proper storage, rotation, and inventory management of wines and premium beverages. * Provide detailed, engaging descriptions of wines and beverages, including origin, varietal, tasting notes, and production methods. * Recommend wine pair
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