Sodexo Canada Ltd
Food And Beverages
ShortOrderCook-MichelinWaterville
Neural analysis suggests this role is
optimal for mid candidates.
“Short Order Cook-Michelin Waterville at Sodexo Canada Ltd. Prepare and cook foodstuffs. Set up station”
Industry & Context.
Rotation 5/7, Includes weekends, Lifting, Standing for long periods
What They're Looking For.
Must Have
Food Safe Level, 1 years cooking experience, Physical ability to meet job demands
Nice to Have
Safe Check advanced food safety certification, HACCP certification
What You'll Do.
Prepare and cook foodstuffs
Notify Sous Chef of shortages
Notify Executive Chef of shortages
Notify Sous Chef of equipment issues
Notify Executive Chef of equipment issues
Maintain accurate counts
Use food preparation equipment
Practice safety skills
Practice sanitation skills
Practice organizational skills
Follow food sanitation guidelines
Requisition equipment
Attend training programs
Sanitize workstations
Attend allergy training
Attend foodborne illness training
Comply with company safety policies
Comply with risk management policies
Comply with Sodexo HACCP policies
Participate in safety meetings
Participate in safety training
Participate in hazard assessments
Full Job Description
Reimagining the Workplace Experience with Sodexo Corporate Services At Sodexo, we go beyond traditional workplace solutions to create environments where employees thrive. From innovative culinary programs that bring daily delight to integrated facilities management that fosters productivity and well-being, our team plays a vital role in shaping thriving workplaces. At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. The Details: We are seeking friendly and reliable Short order Cook, team members to support daily food service operations, including cashiering, customer service, and general café support, with occasional involvement in catering activities. * Rotation 5/7 (This includes weekends with exceptions) * Full-Time * Hourly rate: 17.00 $+ / hour with benefits after 1 month What You'll Do This isn’t your typical job. You’ll be part of a team that keeps workplaces running smoothly every day. Whether you’re delivering exceptional dining experiences, managing facilities, or supporting daily operations, your work makes a real impact. You’ll help create safe, comfortable, and inspiring environments where employees can thrive. As a Short order Cook, you will: * Under the general supervision of the Chef Manager, prepares and cooks foodstuffs in quantities according to menu and number of persons to be served. * Sets up, maintains, and breaks down station according to food operating guidelines. * Tastes all products produced to assess quality. * Notifies Sous Chef and /or Executive Chef of all product shortages and equipment maintenance issues. * Prepares and serves items in accordance with established portion and presentation standards. * Maintains accurate counts on a
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