ShortOrderCook

Cook - Rotation 5/7 (This includes weekends with exceptions) Full-Time Hourly rate: 17.00 $+ / hour with benefits after 1 month Grow your career with a company that shares your passion! Our Corporate Division has an exciting new opportunity to join the Sodexo team as our next line cook Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada! How You’ll Make an Impact: As a member of our food services team, you will always provide the highest quality of customer service, while preparing or serving food to customers: * Under the general supervision of the Chef Manager, prepares and cooks foodstuffs in quantities according to menu and number of persons to be served. * Sets up, maintains, and breaks down station according to food operating guidelines. * Tastes all products produced to assess quality. * Notifies Sous Chef and /or Executive Chef of all product shortages and equipment maintenance issues. * Prepares and serves items in accordance with established portion and presentation standards. * Maintains accurate counts on all food items prepared, ensuring no discrepancies in amount of food needed verses amount of food prepared. * Uses food preparation equipment according to manufacturer’s instructions. * Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills. * Follows defined food sanitation guidelines in preparation of food product and maintaining work environment. * Requisitions supplies and equipment as needed. * Attends traini