University of Miami
ShipCook/StewardTemporary
“Ship Cook/Steward - Temporary at University of Miami. Skills: Meal preparation, Galley maintenance, Quarters maintenance. Plan meals. Prepare meals”
Industry & Context.
Independent analysis; Decision-making; Judgment; Initiative
Work under difficult conditions, Work at sea
What They're Looking For.
Must Have
One year of Chef/Steward experience on vessels, STCW Qualified
Nice to Have
Culinary School completion preferred
What You'll Do.
Operate kitchen equipment
Cook for special diets
Maintain galley sanitation
Maintain mess area sanitation
Maintain living quarters sanitation
Perform duties within budget
Drive vehicle to purchase stores
Participate in safety drills
Assist with lading cargo
Assist with unlading cargo
Applying for this Ship Cook/Steward - Temporary role?
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