LV Petroleum

Food & Beverage

ShiftLead

$45–60k ~AI est. Ash Fork, Arizona, United States FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Lead candidates.

The Brief

“Shift Lead at LV Petroleum. Skills: Customer service, Team leadership. Lead team members during shifts. Support restaurant operations”

What You'll Achieve.

Achieve daily operational goals

Industry & Context.

Food & Beverage
Eligibility Requirements

Ability to stand, Lift up to 50 lbs, Flexible availability

What They're Looking For.

Must Have

Previous restaurant experience, Food service experience, Customer service experience, Ability to stand for long periods, Lift up to 50 lbs

Nice to Have

Leadership experience, Supervisory experience, Flexible availability

What You'll Do.

Lead team members during shifts

Support restaurant operations

Maintain productivity

Maintain positive morale

Deliver outstanding customer service

Resolve guest concerns

Ensure food presentation

Maintain organization

Follow food safety regulations

Enforce sanitation regulations

Enforce health regulations

Assist with opening procedures

Assist with closing procedures

Assist with daily shift procedures

Support cash handling

Support register operations

Support shift accountability

Assist with inventory

Ensure kitchen equipment operates properly

Report equipment issues

Support management goals

How You'll Work.

Team & Collaboration

Team members

Full Job Description

Sbarro is seeking a motivated and dependable Shift Lead to help lead our team in a fast-paced restaurant environment. In this role, you will support daily operations, guide team members, and help ensure every guest receives high-quality food and excellent service. If you enjoy leading by example and working in a high-energy team setting, we want you on our team! **Key Responsibilities:** * Lead and support team members during shifts to ensure smooth and efficient restaurant operations * Delegate tasks and help maintain productivity, teamwork, and positive morale * Deliver outstanding customer service and resolve guest concerns professionally and quickly * Ensure all food items meet Sbarro standards for quality, taste, and presentation * Maintain cleanliness and organization throughout kitchen, prep, and dining areas * Follow and enforce food safety, sanitation, and health regulations * Assist with opening, closing, and daily shift procedures * Support cash handling, register operations, and shift accountability * Assist with inventory, stocking, and minimizing food waste * Train and coach new and existing team members on company standards * Ensure kitchen equipment is operating properly and report any issues to management * Support management in achieving daily operational goals **Requirements** * Previous restaurant, food service, or customer service experience preferred * Leadership or supervisory experience is a plus * Strong communication and teamwork skills * Ability to multitask in a fast-paced environment * Positive attitude and strong work ethic * Ability to stand for long periods and lift up to 50 lbs as needed * Flexible availability, including nights, weekends, and holidays preferred **Benefits** * Competitive weekly pay * Flexible scheduling * Health, dental, and vision benefits available for eligible team members * Paid time off for eligible employees

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