Convene Hospitality Group

Hospitality

ServiceManager

$85–125k ~AI est. New York, New York, United States
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Manager candidates.

The Brief

“Service Manager at Convene Hospitality Group. Skills: Service management, Operations management, Budget management. Ensure success of all programs. Maintain profitable operation”

What You'll Achieve.

Maintain revenue budgets; Maintain payroll budgets; Meet budgeted productivity

Industry & Context.

Hospitality
Eligibility Requirements

Long hours sometimes required, Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance, Reach overhead and below the knees, Bending, twisting, pulling, and stooping, Stand, sit, or walk for an extended period of time

What They're Looking For.

Must Have

2 or more years of progressive experience in a conference center or a related field

Nice to Have

Previous supervisory responsibility

What You'll Do.

Ensure success of all programs

Maintain profitable operation

Maintain high-quality products

Maintain high service levels

Reduce employee turnover

Maintain revenue budgets

Maintain payroll budgets

Meet budgeted productivity

Supervise culinary service setup

Supervise service team

Support staff supervision

Coordinate culinary service

Inform culinary of counts

Review menu/service with teams

Enforce rules and regulations

Carry out safety programs

Carry out emergency programs

Monitor beverage consumption

Follow health regulations

Follow safety regulations

Ensure sanitation of service areas

Ensure cleanliness of service areas

Conduct ongoing training

Manage opening inspection duties

Manage closing inspection duties

Maintain service cleanliness

Ensure positive client satisfaction

Interact with associates

Adhere to hygiene procedures

Adhere to grooming standards

How You'll Work.

Team & Collaboration

Culinary team; Service team; Production teams

Full Job Description

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. We love bringing people together in person, and that passion for great experiences extends to our employees as well. If you're interested in creating inspiring moments of connection, consider joining our team. We’re seeking a Service Manager to join our operations team at our 225 Liberty/Downtown location. What You’ll Do: The Service Manager is responsible for ensuring the success of all programs, while maintaining a profitable operation and high-quality products and service levels. The Service Manager is expected to share ideas to promote business, reduce employee turnover, maintain revenue and payroll budgets, and meet budgeted productivity while keeping quality consistently high. Supervise and set up the culinary service in a quick and efficient manner to participants and ensure that it follows The Program Execution Order Supervise the service team and support staff, including setup, utilities, maintenance, and security Coordinate culinary service between the culinary team and the service team Keep the culinary informed of accurate counts Review menu/service with production and culinary teams Enforce all rules and regulations, and ability to carry out all safety and emergency programs Monitor all beverage consumption Follow all health and safety regulations and ensure the sanitation and cleanliness of service areas What We Look For: Minimum of 2 or more years of progressive experience in a conference center or a related field Previous supervisory responsibility preferred Strong knowledge of service standards, and different service types Knowledge of food and beverage preparation techniques, health department rules and regulation

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